Preheat the oven to 350°F (175°C). Grease a loaf pan.

In a mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.

In another bowl, mix the wet ingredients: grated zucchini, sugar, vegetable oil, eggs, and vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.