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–+ servings

Winter Fruit Salad

A refreshing and colorful winter fruit salad that combines seasonal fruits for a delightful and healthy dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup pomegranate seeds
  • 1 cup clementines, peeled and segmented
  • 1 cup kiwi, peeled and diced
  • 1 cup apple, diced preferably a tart variety like Granny Smith
  • 1 cup pear, diced
  • 1 tablespoon honey optional, for sweetness
  • 1 tablespoon lemon juice to prevent browning

Method
 

Preparation
  1. In a mixing bowl, combine the pomegranate seeds, clementines, kiwi, apple, and pear.
  2. Drizzle with honey and lemon juice, then gently toss to combine.
  3. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Feel free to add nuts or seeds for extra crunch and nutrition.

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