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Wild Blueberry Greek Yogurt Bagels

Wild Blueberry Greek Yogurt Bagels

These Wild Blueberry Greek Yogurt Bagels combine rich flavors and light textures, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 cup wild blueberries
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp honey or maple syrup
  • 2 tbsp sesame seeds or poppy seeds
  • 1 egg egg wash (optional)

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  3. Stir in the Greek yogurt and honey or maple syrup until a dough forms.
  4. Gently fold in the wild blueberries.
  5. On a floured surface, knead the dough a few times until smooth.
  6. Divide the dough into 4 equal pieces and shape each piece into a bagel.
  7. Place the shaped bagels on a baking sheet lined with parchment paper.
  8. Brush with egg wash if desired, and sprinkle with sesame seeds or poppy seeds.
  9. Bake for 25 minutes, or until golden brown.
  10. Allow to cool slightly before serving.

Nutrition

Serving: 1bagelCalories: 200kcalCarbohydrates: 35gProtein: 6gFat: 4g

Notes

These bagels are perfect for breakfast, brunch, or a delightful snack. Store leftovers in an airtight container for up to three days.

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