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Warm Avocado Spinach Soup Recipe with Refreshing Salsa Verde

Warm Avocado Spinach Soup Recipe with Refreshing Salsa Verde Delight

This Warm Avocado Spinach Soup with Salsa Verde is creamy, nutritious, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Healthy, Mexican, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados peeled and pitted
  • 3 cups baby spinach loosely packed
  • 2 cups English cucumber diced
  • 1 heaping cup celery diced
  • 2/3 cup bottled salsa verde
  • 1/4 cup freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • 1 cup ice
  • 1 cup cold water

Equipment

  • Food processor

Method
 

Preparation
  1. Peel and pit the avocados. Transfer 1 1/2 avocados to a food processor (chop the other 1/2 and set aside for garnish).
  2. Add the spinach, cucumber, celery, salsa verde, lime juice, salt, ice, and water to the food processor and process until smooth.
  3. Taste and season with more salt if necessary.
  4. Serve the soup garnished with diced cucumber and avocado.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 22gProtein: 3gFat: 14g

Notes

Feel free to customize by adding yogurt or herbs for extra flavor. This soup can be served warm or chilled.

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