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–+ servings

Viral Red White & Blue Cheesecake Salad

A festive and refreshing dessert salad featuring layers of cream cheese, whipped topping, and fresh berries, perfect for summer celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries

Method
 

Prepare Cream Cheese Mixture
  1. In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
  2. Gently fold in the whipped topping until well combined.
Assemble Salad
  1. In a serving dish, layer the cream cheese mixture and the mixed berries, starting with the cream cheese mixture.
  2. Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. For a healthier version, consider using low-fat cream cheese and sugar substitutes.

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