Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the vegan butter and powdered sugar until smooth.
- Mix in the vanilla extract and the lemon zest from the lemons.
- Gradually add the flour and cornstarch, mixing until a dough forms.
- Roll the dough into small balls and flatten them slightly before placing them on a baking sheet.
- Bake for 15 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before filling with lemon curd.
Nutrition
Notes
Feel free to customize the sweetness by using agave nectar or add nuts for added texture.