Ingredients
Equipment
Method
- Seed and finely mince the jalapeño.
- Dice the red onion.
- Finely mince the garlic.
- Finely chop the fresh cilantro.
- In a bowl, mash the avocados.
- Juice the limes and add to the avocados.
- Mix in the minced jalapeño, diced red onion, minced garlic, chopped cilantro, sea salt, black pepper, cumin, and diced cherry tomatoes.
- Taste and adjust seasoning with more sea salt and black pepper if desired.
Nutrition
Notes
Customize by adding diced mango for sweetness or swapping jalapeño for a milder pepper. Store leftovers in an airtight container with plastic wrap pressed on the surface to minimize oxidation.