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–+ servings

Triple Berry Trifle

A delightful layered dessert featuring fresh berries, creamy custard, and sponge cake, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
Custard
  • 2 cups vanilla pudding prepared
Cake
  • 2 cups sponge cake cubed
Topping
  • 1 cup whipped cream for topping

Method
 

Assemble the Trifle
  1. In a trifle dish, layer half of the sponge cake cubes at the bottom.
  2. Add half of the prepared vanilla pudding over the cake.
  3. Layer half of the mixed berries on top of the pudding.
  4. Repeat the layers with the remaining sponge cake, pudding, and berries.
  5. Top with whipped cream and garnish with additional berries if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Chill the trifle for at least 1 hour before serving for best flavor.

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