Ingredients
Method
Cooking the Turkey
- In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes.
Cooking the Rice and Broccoli
- In a separate pot, cook brown rice according to package instructions, using chicken broth instead of water.
- In the last 5 minutes of cooking the rice, add broccoli florets to the pot to steam.
Combining Ingredients
- Once the turkey is cooked and the rice and broccoli are ready, combine them in the skillet. Mix well to combine all ingredients.
- Top with shredded cheese and cover the skillet until the cheese melts, about 2-3 minutes.
Serving
- Garnish with fresh parsley before serving. Serve warm and enjoy!
Nutrition
Notes
This recipe can be easily customized with different vegetables or proteins based on your child's preferences.
