Ingredients
Method
Prepare the Vegetables
- Dice the tomatoes and slice the cucumber and red onion.
Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, honey, salt, and black pepper.
Combine Salad
- In a large mixing bowl, combine the diced tomatoes, sliced cucumber, red onion, parsley, and basil.
- Pour the dressing over the salad and toss gently to combine.
Serve
- Transfer the salad to a serving dish and enjoy immediately.
Nutrition
Notes
For added flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
