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–+ servings

Taco Chicken Crockpot

A flavorful and easy-to-make taco chicken dish cooked in a crockpot, perfect for tacos, burritos, or bowls.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 cup salsa your choice of mild or spicy
  • 1 packet taco seasoning
  • 1 cup black beans canned, drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup bell pepper diced
  • 1 cup onion diced
Taco Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 1 avocado sliced

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the crockpot.
  2. Add the salsa and taco seasoning over the chicken.
  3. Add the black beans, corn, bell pepper, and onion on top.
Cook the Chicken
  1. Cover and cook on low for 6 hours or high for 3 hours.
  2. After cooking, shred the chicken with two forks and mix with the other ingredients.
Serve
  1. Serve the taco chicken in tortillas or over rice, topped with cheese, sour cream, lettuce, tomatoes, and avocado.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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