Go Back
–+ servings

Street Corn Lollipops

Delicious and fun street corn lollipops, perfect for parties or as a unique appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Corn Lollipops
  • 4 ears corn on the cob husked
  • 1/2 cup mayonnaise for coating
  • 1 cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder for seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 sticks skewers for lollipops

Method
 

Prepare the Corn
  1. Preheat the grill to medium-high heat.
  2. Insert a skewer into the base of each ear of corn.
  3. Grill the corn for about 10-15 minutes, turning occasionally until charred and cooked through.
Coat the Corn
  1. In a mixing bowl, combine mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper.
  2. Once the corn is grilled, remove it from the grill and let it cool slightly.
  3. Coat each ear of corn with the mayonnaise mixture, then roll in crumbled cotija cheese until well covered.
Serve
  1. Serve the street corn lollipops immediately, garnished with extra lime wedges and chili powder if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These lollipops can be made ahead of time and served cold or at room temperature.

Tried this recipe?

Let us know how it was!