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–+ servings

Strawberries and Cream

A classic and simple dessert featuring fresh strawberries topped with rich cream, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 1 pound fresh strawberries hulled and sliced
Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract optional

Method
 

Prepare the Strawberries
  1. Wash and hull the strawberries, then slice them into halves or quarters.
Make the Cream
  1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk until soft peaks form.
Serve
  1. In serving bowls, layer the sliced strawberries and top with the whipped cream. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 5mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

For added flavor, consider adding a splash of lemon juice to the strawberries or a sprinkle of mint leaves for garnish.

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