Go Back
–+ servings

Steak Fajita Marinade

A flavorful marinade perfect for tenderizing and enhancing the taste of steak for fajitas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Marinade
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lime juice, soy sauce, and honey.
  2. Add cumin, chili powder, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Whisk until well combined.
Marinate the Steak
  1. Place your steak in a resealable plastic bag or shallow dish.
  2. Pour the marinade over the steak, ensuring it is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for best results.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 50mgSugar: 8gVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best flavor, marinate the steak overnight.

Tried this recipe?

Let us know how it was!