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–+ servings

Sriracha Honey Salmon Bowls

A delicious and spicy salmon bowl drizzled with a sweet and tangy sriracha honey sauce, served over rice and topped with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Sriracha Honey Sauce
  • 1/4 cup sriracha
  • 1/4 cup honey
  • 1 tablespoon soy sauce low sodium
  • 1 teaspoon rice vinegar
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup edamame shelled
  • 1/4 cup green onions sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Sriracha Honey Sauce
  1. In a mixing bowl, whisk together sriracha, honey, soy sauce, and rice vinegar until well combined.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
  2. Brush the sriracha honey sauce generously over the salmon fillets.
  3. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Assemble the Bowls
  1. In each bowl, place a serving of cooked rice.
  2. Top with baked salmon, cucumber, carrots, and edamame.
  3. Drizzle with any remaining sriracha honey sauce and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference. This dish can also be served with avocado or pickled vegetables for added flavor.

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