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–+ servings

Spicy Lemon Vinaigrette

A zesty and spicy dressing perfect for salads and marinades, combining the brightness of lemon with a kick of heat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
Spices
  • 1 teaspoon honey optional, for sweetness
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Combine Ingredients
  1. In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, and minced garlic until well combined.
  2. Add honey, red pepper flakes, salt, and black pepper, and whisk until the dressing is emulsified.
Store
  1. Transfer the vinaigrette to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Shake well before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgPotassium: 10mgVitamin C: 5mg

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Adjust the spice level by varying the amount of red pepper flakes.

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