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–+ servings

Sour Patch Grapes

A fun and healthy twist on candy, these Sour Patch Grapes are coated in a tangy sour sugar that makes them a perfect snack for kids and adults alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes washed and dried
Sour Sugar Coating
  • 1 cup granulated sugar
  • 2 tablespoons citric acid can adjust for more sourness

Method
 

Prepare the Grapes
  1. Wash and thoroughly dry the seedless grapes.
Make the Sour Sugar
  1. In a mixing bowl, combine the granulated sugar and citric acid. Mix well until fully combined.
Coat the Grapes
  1. Place the dried grapes in the bowl with the sour sugar and toss until they are evenly coated.
Freeze
  1. Line a baking sheet with parchment paper and spread the coated grapes in a single layer. Freeze for at least 1 hour.
Serve
  1. Once frozen, serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 0.5gPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

These Sour Patch Grapes are best enjoyed fresh from the freezer. You can adjust the amount of citric acid to your taste preference for sourness.

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