Ingredients
Equipment
Method
Preparation Instructions
- In a bowl, combine flour, granulated sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and egg.
- Combine wet and dry ingredients to form dough.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough into a rectangle and spread with butter, brown sugar, and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise until doubled.
- Bake in a preheated oven until golden brown.
- Prepare frosting by mixing cream cheese, butter, powdered sugar, milk, vanilla extract, and salt.
- Frost the rolls while warm.
Nutrition
Notes
Feel free to customize with nuts, dried fruits, or chocolate chips for a unique twist.
