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Soft & Fluffy Breakfast Rolls

Soft & Fluffy Breakfast Rolls

Enjoy these Soft & Fluffy Breakfast Rolls, a delightful treat that combines simplicity with irresistible taste, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 181.9
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquid Ingredients
  • ½ cup warm water
  • 1 tablespoon active dry yeast
  • 6 tablespoons salted butter melted and cooled
  • 1 cup whole milk
  • 1 piece egg lightly beaten
Dry Ingredients
  • ¼ cup granulated sugar
  • ½ tablespoon sea salt
  • 3-4 cups all-purpose flour adjust as needed
Toppings
  • 2 tablespoons salted butter for brushing
  • coarse sea salt for sprinkling

Equipment

  • Mixing Bowl
  • Baking pan
  • Oven
  • whisk
  • dough cutter

Method
 

Preparation
  1. In a bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit until frothy.
  2. Add melted and cooled salted butter, whole milk, lightly beaten egg, and sea salt to the yeast mixture. Mix well.
  3. Gradually add all-purpose flour until dough forms. Knead until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
  5. Punch down the dough and shape into rolls. Place in a greased baking pan.
  6. Cover and let rise again until doubled in size (about 30 minutes).
  7. Preheat the oven to 350 degrees F. Bake for 20-30 minutes until golden brown.
  8. Brush with melted salted butter and sprinkle with coarse sea salt.

Nutrition

Serving: 1rollCalories: 181.9kcalCarbohydrates: 24gProtein: 4.8gFat: 7.6g

Notes

Customize your rolls with different milks or add herbs for unique flavors. Keep them fresh in an airtight container.

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