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–+ servings

Seafood Boil Mukbang

A flavorful and hearty seafood boil featuring shrimp, crab, and various seasonings, perfect for a fun and interactive dining experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Shrimp peeled and deveined
  • 1 lb Crab legs king or snow crab
  • 1 lb Mussels cleaned
  • 1 lb Clams cleaned
Vegetables
  • 2 medium Potatoes cut into quarters
  • 2 ears Corn cut into halves
  • 1 medium Onion quartered
  • 4 cloves Garlic smashed
Seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Salt to taste
  • 1 tbsp Lemon juice freshly squeezed
Dipping Sauce
  • 1 cup Butter melted
  • 2 tbsp Garlic minced
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tbsp Parsley chopped

Method
 

Prepare the Seafood Boil
  1. Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning, Cajun seasoning, and salt.
  2. Add the potatoes and corn to the boiling water. Cook for about 10 minutes until they start to soften.
  3. Add the onion and garlic, then cook for an additional 5 minutes.
  4. Add the shrimp, crab legs, mussels, and clams to the pot. Cook for another 5-7 minutes until the seafood is cooked through.
  5. Drain the seafood and vegetables in a colander and transfer to a serving platter.
Prepare the Dipping Sauce
  1. In a small bowl, mix the melted butter, minced garlic, lemon juice, and chopped parsley.
  2. Serve the dipping sauce alongside the seafood boil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 5mg

Notes

Feel free to customize the seafood and vegetables based on your preferences. Serve with lemon wedges for extra flavor.

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