Ingredients
Equipment
Method
- Combine all dressing ingredients except olive oil into a blender. Blend until smooth and slowly add in the olive oil, with the blender on a low setting.
- If you do not have a blender, you can make it by whisking all the ingredients together, ensuring to mince the garlic well.
Nutrition
Notes
Store any leftover dressing in an airtight container in the fridge for up to a week. If it thickens, simply whisk in a bit of water or olive oil to restore its creamy consistency before serving.
