Go Back
–+ servings
Savory Moroccan Cauliflower Roast with Feta and Almonds

Savory Moroccan Cauliflower Roast with Feta and Almonds

Delicious Savory Moroccan Cauliflower Roast with Feta and Almonds is a vibrant dish that impresses with every bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Moroccan
Calories: 104
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Ingredients
  • 20 ounces cauliflower florets
  • 2 tablespoons olive oil
  • 2 teaspoons ras el hanout
  • 1/4 teaspoon cayenne optional
  • 3/4 teaspoon salt
  • 1/3 cup crumbled feta
  • 2 tablespoons sliced almonds or other chopped nuts
  • fresh cilantro chopped

Equipment

  • Baking sheet
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400ºF.
  2. In a large bowl, toss the cauliflower with the olive oil to coat.
  3. Sprinkle with the spice mix, cayenne, and salt and toss well to combine.
  4. Spread the cauliflower out in a single layer on a rimmed baking sheet.
  5. Bake for 20 to 25 minutes, until browned and fork tender.
  6. Transfer to a serving dish and sprinkle with the feta, almonds, and chopped cilantro.
  7. Serve immediately.

Nutrition

Serving: 1servingCalories: 104kcalCarbohydrates: 6.1gProtein: 3.7gFat: 7.8g

Notes

This recipe is perfect for weeknight dinners or elegant gatherings, featuring vibrant colors and bold flavors. Customizable for dietary preferences.

Tried this recipe?

Let us know how it was!