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–+ servings

Salsa Taquera

A flavorful Mexican salsa made with roasted tomatoes, chili peppers, and spices, perfect for tacos and grilled meats.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium tomatoes roasted
  • 2 medium jalapeño peppers roasted
  • 1 small onion chopped
  • 2 cloves garlic roasted
  • 1 teaspoon salt
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon cilantro chopped

Method
 

Preparation
  1. Roast the tomatoes and jalapeños in a skillet over medium heat until charred, about 10 minutes.
  2. Remove from heat and let cool slightly.
  3. In a blender, combine the roasted tomatoes, jalapeños, onion, garlic, salt, lime juice, and cilantro.
  4. Blend until smooth or to your desired consistency.
  5. Taste and adjust seasoning if necessary.
  6. Transfer to a serving bowl and enjoy with tacos or grilled meats.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Salsa Taquera can be stored in an airtight container in the refrigerator for up to one week.

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