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Rigatoni with Swiss Chard and Sausage

Rigatoni with Swiss Chard and Sausage

This Rigatoni with Swiss Chard and Sausage is a delightful and hearty dish that combines rich flavors and vibrant ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Rigatoni
  • 1 tbsp Salt for boiling water
  • 1 lb Italian sausage
  • 1 bunch Swiss chard washed and chopped
  • 3 cloves Garlic minced
  • 28 oz Crushed tomatoes
  • 2 tbsp Olive oil for sautéing
  • 1/2 cup Parmesan cheese for topping
  • 1 tsp Red pepper flakes adjust to taste

Equipment

  • large skillet
  • pot for boiling pasta

Method
 

Cooking Instructions
  1. Cook rigatoni in salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sausage, cooking until sausage is browned.
  3. Add Swiss chard to the skillet and cook until wilted.
  4. Stir in crushed tomatoes and red pepper flakes. Simmer for about 10 minutes.
  5. Combine cooked rigatoni with the sauce, mixing well. Serve topped with Parmesan cheese.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20g

Notes

Feel free to customize this dish by swapping Swiss chard for spinach or kale. A splash of white wine or crushed garlic can enhance the flavor.

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