Go Back
–+ servings

Rice Krispie Treats, 4th of July Style

Festive and colorful Rice Krispie Treats perfect for celebrating Independence Day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons butter unsalted
  • 1 package marshmallows 10 oz
  • 6 cups Rice Krispies cereal
Decoration Ingredients
  • 1 cup red sprinkles for decoration
  • 1 cup blue sprinkles for decoration
  • 1/2 cup white chocolate chips melted

Method
 

Prepare the Base
  1. In a microwave-safe bowl, melt the butter and marshmallows together on high for about 2 minutes, stirring halfway through until smooth.
  2. Once melted, stir in the Rice Krispies cereal until fully coated.
  3. Press the mixture into a greased 9x9 inch baking dish evenly.
Decorate
  1. Drizzle the melted white chocolate over the top of the Rice Krispie treats.
  2. Sprinkle red and blue sprinkles evenly over the chocolate.
  3. Allow to cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For an extra festive touch, you can use star-shaped cookie cutters to cut the treats into fun shapes.

Tried this recipe?

Let us know how it was!