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–+ servings

Red White and Blue Cheesecake Salad

A festive and refreshing dessert salad featuring layers of cream cheese, whipped topping, and fresh berries, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
Berries
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries

Method
 

Prepare Cheesecake Mixture
  1. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Whisk until smooth and creamy.
  2. Gently fold in the whipped topping until fully incorporated.
Assemble Salad
  1. In a serving dish, layer the cheesecake mixture and the mixed berries, starting with a layer of cheesecake, followed by a layer of strawberries, blueberries, and raspberries. Repeat until all ingredients are used.
  2. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best served chilled and can be made a few hours in advance.

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