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–+ servings

Red, White, and Blue Cheesecake Dip

A festive and creamy cheesecake dip perfect for summer gatherings, featuring fresh strawberries, blueberries, and a rich cream cheese base.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Dip Base
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed
Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping until the mixture is light and fluffy.
Assemble and Serve
  1. Transfer the cheesecake dip to a serving dish.
  2. Top with sliced strawberries and blueberries, arranging them in a patriotic pattern.
  3. Serve with graham crackers, pretzels, or fresh fruit for dipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For a festive touch, consider adding a sprinkle of edible glitter or star-shaped sprinkles on top.

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