In a mixing bowl, combine the sliced radishes, diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.

In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss gently to combine.

Serve immediately or chill in the refrigerator for 15 minutes before serving.