Ingredients
Equipment
Method
- Add quinoa, water, and salt (if using) to the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 1 minute.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Fluff quinoa with a fork before serving.
Nutrition
Notes
Customize your quinoa by using broth instead of water or adding fresh herbs and sautéed vegetables for extra flavor.
