Go Back
–+ servings
Quick Homemade Mayonnaise

Quick Homemade Mayonnaise

A simple, creamy condiment made in just 5 minutes with fresh ingredients, perfect for any meal. Quick Homemade Mayonnaise adds flavor to your dishes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 1518
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole egg
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon salt
  • ¾ cup light or neutral oil such as light olive oil, vegetable, canola, or avocado oil

Equipment

  • immersion blender
  • Tall container or wide-mouthed mason jar

Method
 

  1. Place all the ingredients in the order listed in a tall container or wide-mouthed mason jar.
  2. Press the head of the immersion blender into the bottom of the jar. Hold it touching the bottom and blend for 15 seconds.
  3. Begin to move the immersion blender up and down throughout the mixture, but not breaking the surface, until the remaining oil has been emulsified into the egg and the mixture is thick and off-white.
  4. Season with more salt or lemon juice to taste.
  5. Cover tightly and refrigerate for up to 5 days.

Nutrition

Serving: 1cupCalories: 1518kcalCarbohydrates: 2gProtein: 6gFat: 168g

Notes

This mayonnaise is incredibly versatile and can be customized with various flavors or herbs as desired.

Tried this recipe?

Let us know how it was!