Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.

In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the baking dish to form a crust.

In another bowl, whisk together pumpkin puree, sweetened condensed milk, cinnamon, and salt until smooth.

Spread half of the pumpkin mixture over the crust. Sprinkle chocolate chips on top, then layer the remaining pumpkin mixture over everything.

Bake for 30-35 minutes until set in the center and edges are lightly browned.

Allow to cool completely before slicing into squares.