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–+ servings

Pico de Gallo

A fresh and zesty Mexican salsa made with diced tomatoes, onions, cilantro, and lime juice, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium Tomatoes diced
  • 1 medium Onion finely chopped
  • 1 bunch Cilantro chopped
  • 1 medium Jalapeño seeded and minced
  • 1 medium Lime juiced
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced tomatoes, chopped onion, chopped cilantro, and minced jalapeño.
  2. Squeeze the lime juice over the mixture and add salt and black pepper.
  3. Gently toss all ingredients together until well combined.
  4. Let the Pico de Gallo sit for at least 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos and grilled meats.

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