Ingredients
Method
Prepare Cold Brew
- In a cold brew coffee maker, combine the coarse ground coffee and cold water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover and let steep in the refrigerator for 12-24 hours.
Serve
- After steeping, strain the coffee concentrate through a coffee filter or fine mesh sieve.
- Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Add simple syrup and milk or cream if desired, and stir well.
- Enjoy your refreshing iced cold brew coffee!
Nutrition
Notes
For a stronger flavor, increase the coffee-to-water ratio. Customize with flavored syrups or spices for a unique twist.
