Go Back
–+ servings

Perfect Grilled Salmon

A delicious and healthy grilled salmon recipe that is easy to prepare and packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on preferred
Marinade
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
Garnish
  • 1 tablespoon fresh dill chopped
  • 1 lemon lemon wedges for serving

Method
 

Prepare the Marinade
  1. In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, lemon juice, black pepper, and salt.
Marinate the Salmon
  1. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 15 minutes.
Preheat the Grill
  1. Preheat the grill to medium-high heat (about 375°F to 400°F).
Grill the Salmon
  1. Remove the salmon from the marinade and discard the marinade. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for another 2-4 minutes until cooked through.
Serve
  1. Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, do not overcook the salmon. It should be flaky and moist.

Tried this recipe?

Let us know how it was!