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–+ servings

Peanut Sauce for Spring Rolls

A creamy and flavorful peanut sauce perfect for dipping fresh spring rolls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Sauce
Cuisine: Asian, Thai
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/2 cup peanut butter creamy or chunky
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger freshly grated
  • 2 tablespoons water adjust for desired consistency

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
  2. Whisk the ingredients together until smooth and well combined.
  3. Gradually add water, one tablespoon at a time, whisking until the desired consistency is reached.
  4. Taste and adjust seasoning if necessary, adding more soy sauce or honey to balance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gCalcium: 20mgIron: 1mg

Notes

This peanut sauce can be stored in an airtight container in the refrigerator for up to one week.

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