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–+ servings

Peach Honey Dijon Balsamic Vinaigrette

A sweet and tangy vinaigrette made with fresh peaches, honey, and Dijon mustard, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vinaigrette Base
  • 1 cup fresh peaches, peeled and diced
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil extra virgin recommended
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Vinaigrette
  1. In a blender, combine the diced peaches, honey, Dijon mustard, balsamic vinegar, salt, and black pepper.
  2. Blend until smooth, then slowly drizzle in the olive oil while blending until emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the vinaigrette to a jar or bottle for storage.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 50mgPotassium: 100mgSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before using.

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