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–+ servings

Peach Cobbler with Canned Peaches

A delightful and easy peach cobbler recipe made with canned peaches, perfect for a quick dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans sliced peaches in syrup, drained
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon cinnamon optional
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained peaches, sugar, cornstarch, and cinnamon. Stir until well mixed.
  3. Pour the peach mixture into the bottom of a greased 9-inch baking dish.
Make the Topping
  1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients and mix until just combined.
  3. Pour the batter over the peach filling in the baking dish. Do not stir.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
  2. Allow to cool slightly before serving. Enjoy warm with ice cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat.

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