Ingredients
Method
Prepare Peach Puree
- In a blender, combine the peeled and pitted peaches with sugar (if using) and blend until smooth.
- Strain the mixture through a fine mesh strainer to remove any solids, collecting the puree in a bowl.
Mix Cocktail
- In a champagne flute, add 1/4 cup of peach puree.
- Slowly top with Prosecco, pouring gently to avoid excessive foam.
- Stir gently to combine and serve immediately.
Nutrition
Notes
For a twist, you can add a splash of raspberry or strawberry puree for added flavor.
