Ingredients
Equipment
Method
- Boil water in a pot, adding salt.
- Cook pasta according to package instructions until al dente.
- In a separate pan, heat olive oil and sauté minced garlic until fragrant.
- Add peas to the garlic and cook until heated through.
- Drain pasta and combine with pea mixture, adding Parmesan cheese and herbs.
- Finish with lemon zest and mix well.
Nutrition
Notes
Store your Pasta with Peas in an airtight container in the fridge for up to three days. To reheat, add a splash of olive oil or water to the pan and gently warm until heated through.