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–+ servings

Oven Baked Salmon

A simple and healthy recipe for perfectly baked salmon fillets, seasoned to perfection and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 367
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Fillets
  • 4 pieces Salmon fillets about 6 ounces each
Seasoning
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black pepper freshly ground
  • 1 lemon Lemon sliced for garnish

Method
 

Prepare the Oven
  1. Preheat the oven to 400°F (200°C).
Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Season the Salmon
  1. Place the salmon fillets on the prepared baking sheet.
  2. Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and black pepper.
  3. Rub the seasoning into the salmon to ensure even coverage.
Bake the Salmon
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve
  1. Remove from the oven and garnish with lemon slices before serving.

Nutrition

Serving: 1servingCalories: 367kcalProtein: 39gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 112mgSodium: 300mgPotassium: 800mgVitamin A: 40IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider marinating the salmon for 30 minutes before baking.

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