In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

In a separate bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Preheat your outdoor pizza oven according to the manufacturer's instructions, aiming for a temperature of around 700°F.

Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza peel dusted with flour or cornmeal to prevent sticking.

Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese and add your choice of toppings. Season with dried oregano.

Carefully slide the pizza onto the preheated pizza oven stone. Bake for about 8-10 minutes until the crust is golden and cheese is bubbly.

Remove the pizza from the oven using the pizza peel. Let it cool for a minute, then slice and serve hot.