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–+ servings

Orange Hibiscus Mocktail

A refreshing and vibrant mocktail combining the floral notes of hibiscus with the citrusy brightness of orange, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Mocktail
Cuisine: Fusion
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Mocktail Base
  • 2 cups Hibiscus tea Brewed and cooled
  • 1 cup Fresh orange juice Juice from about 3-4 oranges
  • 1 tablespoon Honey or agave syrup To taste
  • 1 cup Sparkling water Chilled
  • 1 cup Ice cubes
Garnish
  • 1 slices Orange For garnish
  • 4 sprigs Mint For garnish

Method
 

Prepare the Mocktail
  1. In a pitcher, combine the brewed hibiscus tea, fresh orange juice, and honey or agave syrup. Stir well until the honey is dissolved.
  2. Add the ice cubes to the pitcher and gently pour in the sparkling water. Stir gently to combine.
  3. Taste and adjust sweetness if necessary by adding more honey or agave syrup.
Serve
  1. Pour the mocktail into glasses filled with ice.
  2. Garnish each glass with a slice of orange and a sprig of mint.
  3. Serve immediately and enjoy your refreshing Orange Hibiscus Mocktail!

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 150mgSugar: 19gVitamin A: 225IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

For a stronger hibiscus flavor, steep the tea for a longer time before cooling.

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