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–+ servings
Nutella French Toast

Nutella French Toast

This Nutella French Toast recipe is a quick and indulgent breakfast that blends creamy Nutella with soft brioche for a delightful treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nutella French Toast Ingredients
  • 4 slices brioche bread
  • 4 tablespoons Nutella
  • 1 large egg
  • 1/2 cup whole milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • powdered sugar for dusting
  • berries for garnishing

Equipment

  • large skillet
  • shallow bowl

Method
 

Preparation Steps
  1. Spread Nutella in each of the 4 pieces of bread and join them, 2 by 2, like sandwiches.
  2. In a shallow bowl, whisk the egg, milk, sugar, and vanilla extract until well combined.
  3. Dip each sandwich into the custard, letting it saturate on both sides.
  4. Preheat a large skillet over medium high heat. Spray with cooking spray and add the butter, swirling the pan to coat the bottom.
  5. Once the butter is melted, add the French toasts and cook each side until golden brown (about 1-2 minutes per side).
  6. Dust the Nutella French toasts with powdered sugar, top with berries, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12g

Notes

Feel free to customize your Nutella French Toast by adding fruits or using different types of bread like Texas toast or whole grain bread.

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