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–+ servings

Ninja Creami Vanilla Ice Cream

A creamy and delicious homemade vanilla ice cream made effortlessly with the Ninja Creami.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream for a rich texture
  • 1 cup whole milk
  • 3/4 cup granulated sugar adjust to taste
  • 1 tablespoon vanilla extract pure vanilla for best flavor
  • 1/4 teaspoon salt to enhance flavor

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
Churn the Ice Cream
  1. Once the ice cream base is fully frozen, remove it from the freezer and let it sit for about 10 minutes to soften slightly.
  2. Transfer the softened ice cream to the Ninja Creami bowl.
  3. Select the 'Ice Cream' function on the Ninja Creami and process until creamy and smooth.
Serve
  1. Scoop the ice cream into bowls and enjoy immediately, or store in the freezer for later.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 16gVitamin A: 500IUCalcium: 150mgIron: 0.1mg

Notes

For variations, consider adding mix-ins like chocolate chips, fruit, or nuts during the churning process.

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