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New Year Midnight Chocolate Bark

New Year Midnight Chocolate Bark

Delight in this festive New Year Midnight Chocolate Bark, a simple and elegant treat perfect for celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 20 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces dark chocolate, chopped
  • 8 ounces white chocolate, chopped
  • 3 ounces Blue Diamond Honey Roasted Almonds
  • 1/3 cup candied ginger pieces, finely chopped
  • 1/2 cup golden raisins
  • 3/4 teaspoon brown sea salt

Equipment

  • double boiler
  • Baking sheet
  • Parchment paper

Method
 

  1. Melt dark chocolate in a double boiler until smooth.
  2. Pour melted dark chocolate onto a parchment-lined baking sheet and spread evenly.
  3. Melt white chocolate in a double boiler until smooth.
  4. Drizzle melted white chocolate over the dark chocolate layer.
  5. Sprinkle almonds, candied ginger, golden raisins, and brown sea salt on top of the chocolate layers.
  6. Allow to cool at room temperature until set, then refrigerate until firm.
  7. Break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

Feel free to customize toppings based on your preferences and add any spices for an exciting twist.

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