Ingredients
Method
Prepare the crust
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch round pie dish to form the crust.
Make the filling
- In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped heavy cream and vanilla extract until fully combined.
Assemble the dessert
- Spread the cream cheese filling evenly over the prepared crust.
- Top with mixed berries, arranging them as desired.
Chill and serve
- Refrigerate the dessert for at least 2 hours before serving to allow it to set.
- Slice and serve chilled, enjoying the fresh berry flavors.
Nutrition
Notes
For added flavor, consider drizzling with honey or a berry sauce before serving.
