In a mixing bowl, combine the shredded chicken, chopped lettuce, diced tomato, shredded cheese, and ranch dressing. Mix well.

Lay a tortilla flat on a clean surface. Place a portion of the chicken mixture in the center.

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.

Repeat with the remaining tortillas and filling.

Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown.

Remove from the skillet, slice in half, and serve warm with additional dressing if desired.