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–+ servings

Mexican Potatoes

A flavorful and spicy dish featuring roasted potatoes seasoned with traditional Mexican spices and topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium potatoes peeled and cubed
Spices
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 1 cup fresh cilantro chopped
  • 1 cup sour cream for serving
  • 1 cup salsa for serving

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cubed potatoes with cumin, paprika, chili powder, garlic powder, salt, and black pepper.
  3. Toss the potatoes until they are evenly coated with the spices.
Cooking
  1. Spread the seasoned potatoes on a baking sheet in a single layer.
  2. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Serving
  1. Remove the potatoes from the oven and let them cool slightly.
  2. Serve topped with fresh cilantro, sour cream, and salsa.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to adjust the spice levels to your preference. You can also add cheese or avocado as additional toppings.

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