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–+ servings

Mexican Breakfast Recipes

A delicious and hearty collection of traditional Mexican breakfast dishes, perfect for starting your day with vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Eggs and Tortillas
  • 8 large eggs fresh
  • 4 pieces corn tortillas or flour tortillas
  • 1 cup cheese shredded, such as queso fresco or cheddar
  • 1 tablespoon olive oil for cooking
Salsa
  • 2 medium tomatoes chopped
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon cilantro chopped
  • 1 teaspoon lime juice freshly squeezed
  • 1 pinch salt to taste

Method
 

Prepare the Salsa
  1. In a mixing bowl, combine chopped tomatoes, onion, garlic, cilantro, lime juice, and salt. Mix well and set aside.
Cook the Eggs
  1. Heat olive oil in a skillet over medium heat. Crack the eggs into the skillet and scramble until fully cooked.
Warm the Tortillas
  1. In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
Assemble the Dish
  1. Place a scrambled egg portion on each tortilla, top with shredded cheese and salsa. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 300mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the salsa with additional ingredients like jalapeños for heat or avocado for creaminess.

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