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–+ servings

Matcha Ice Cream

A creamy and refreshing ice cream infused with the rich flavor of matcha green tea, perfect for a hot day or as a delightful dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon matcha green tea powder plus more for garnish
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until well combined and the sugar is dissolved.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 800IUCalcium: 150mgIron: 0.5mg

Notes

For a richer matcha flavor, you can increase the amount of matcha powder to taste. Serve with a sprinkle of matcha on top for garnish.

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